This is a great food wine. Too many wines are made to drink on their own and not enough are made to have with food. A good food wine should have flavour and depth without overpowering the great meal you are eating. The Hut by Dalwhinnie 2010 Shiraz is one of those wines that manages to be meet both requirements. This is not a wine that needs to be cellared for 20 years before drinking – it is one of those wine to open and enjoy now.
One thing I rather like about this wine is the label. It manages to be different without trying too hard. Pick some up from Dan Murphys before it all sells out.